Ingredients
6 tablespoons butter, softened
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon each baking soda, salt and ground cinnamon
1 cup grated carrots
1/2 cup each raisins and chopped pecans
Preparation
In a bowl, cream butter and sugar. Add egg and vanilla; mix well.
Combine the flour, baking powder, baking soda, salt and cinnamon.
Gradually add to creamed mixture until blended.
Stir in carrots, raisins and pecans.
Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets.
Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set.
Cool for 2 minutes before removing to wire racks.
Nutritional Analysis: One cookie equals 95 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 72 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
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