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Old Elk Farm Recipes |
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Veggie Burger |
Ingredients 1 small zucchini, shredded 2 carrots, shredded 1 small summer squash, shredded 1 small onion, grated 2 teaspoons olive oil 2 cloves crushed garlic 1 1/2 cups rolled oats 1/4 cup shredded Cheddar cheese 1 egg, beaten 1 tablespoon soy sauce 1 1/2 cups all-purpose flour optional: hot sauce, green peppers, no-salt seasoning Preparation Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour. Preheat the grill for high heat. Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides. Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned. |
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Grow Gardens, Not Lawns |
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Swarm Removal |
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