Gardens & Apiary
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Gardens & Apiary |
Eleonore's Gurkesalat |
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| Peel and slice 6 cucumbers to just under 1/8 of an inch thick.
Add 1 heaping TB of salt. Mix well to distribute the salt throughout the slices. After ½ hour, pour the cucumber slices into a colander and rinse the salt from the slices with cold water until most of the salt is gone, let drain. In separate bowl, add 5 TB vinegar and 4 TB sugar, mix well. Add the drained cucumber slices and mix well. Taste-if too sweet, add vinegar, if too sour, add sugar, until it tastes right to you. Recipe courtesy of Eleonore Reeve |
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