Gardens & Apiary
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Gardens & Apiary |
Roasted Green Beans |
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| Servings: 4-6
2 lbs green beans 1 -2 tablespoon olive oil (or just enough to lightly coat beans) 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired) 1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash) Directions: 1. Preheat oven to 400°F. 2. Wash, dry well, and trim green beans. 3. Put green beans on a baking sheet. 4. Drizzle or spray with olive oil or vegetable oil. 5. Sprinkle with salt and pepper to taste. 6. Use your hands or toss to be sure all the beans are evenly coated and spread them out into 1 layer. 7. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled. 8. Serve hot or at room temperature. Recipe and photo from Food.com |
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